A fussy five-year-old girl has overcome her phobia of vegetables and now loves Brussels sprouts–just in time for her mother’s Christmas dinner.
Emie Williams would scream and cry if her mom, Hayley, tried to give her anything except crackers, french fries, or other beige-colored foods.
It meant family meals were fraught with conflict—Emie wanting different food and refusing to even taste hot dinners.
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